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Handbook on food

Jha, Raghbendra and others eds.

Handbook on food demand, supply, sustainability and security edited by Raghbendra Jha, Raghav Gaiha and Anil B. Deolalikar - - Cheltenham Edward Elgar 2014 - xii, 551p. Bibl. Index - .

ISBN: 9781783473915

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Dewey Class. No.: 338.19 / J59.HF

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