Quality control for the food industry
Material type:
TextPublication details: Westport AVI Publishing Company 1970Description: Subject(s): DDC classification: - 658.56802464 K89.QC
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ISID | 658.56802464 K89.QC (Browse shelf(Opens below)) | Available | DP9927 | ||
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Book
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ISID | 658.56802464 K89.QC (Browse shelf(Opens below)) | Available | DP9926 |
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| 658.56802462 B968.ES Engineering statistics and quality control | 658.56802462 Z21.TQ Total quality management for engineers | 658.56802464 K89.QC Quality control for the food industry | 658.56802464 K89.QC Quality control for the food industry | 658.568025 B496.CQ The certified quality engineer handbook | 658.5680285 Ah285.CD CMMI distilled; a practical introduction to integrated process improvement | 658.5680285 C554.CG CMMI; guidelines for process integration and product improvement |
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