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  <titleInfo>
    <title>Nutritive value of Indian foods</title>
    <subTitle/>
  </titleInfo>
  <name type="personal">
    <namePart>Gopalan C. and Others</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Sastri, B. V. Rama ; jt. auth.</namePart>
  </name>
  <name type="personal">
    <namePart>Balasubramanian, S.C.;jt.auth.</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">Hyderabad</placeTerm>
    </place>
    <publisher>National Institute of Nutrition</publisher>
    <dateIssued>1976</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <physicalDescription>
    <extent>vi, 206p.</extent>
  </physicalDescription>
  <note type="statement of responsibility">By C. Gopalan, B. V. Rama Sastri and S. C. Balasubramanian</note>
  <note/>
  <classification authority="ddc">641.10954 G659.NV</classification>
  <recordInfo/>
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