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The atlas of food : who eats what, where and why /

By: Contributor(s): Material type: TextTextPublication details: London: Earthscan, 2003Description: 128p. Bibl. IndexISBN:
  • 1853839655
DDC classification:
  • R 338.19 M657.AF
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Holdings
Item type Current library Call number Status Notes Date due Barcode
Book Book ISID R 338.19 M657.AF (Browse shelf(Opens below)) Available Ord num:6422; Ord dt:2003-07-29 DP25991

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