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Nutritive value of Indian foods By C. Gopalan, B. V. Rama Sastri and S. C. Balasubramanian

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Material type: Text

TextPublication details: Hyderabad National Institute of Nutrition 1976Description: vi, 206pSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	ISID	641.10954 G659.NV (Browse shelf(Opens below))	Available		DP10638

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