000 00410nam a2200157Ia 4500
082 _a658.562
_bB879.TQ
100 _aBrown, Stanley A.
245 _aTotal quality service; how organizations use it to create a competitive advantage
_b
260 _aScarborough
_bPrentice-Hall
_c1992
300 _axii, 258p. Appendix
500 _a
690 _a
700 _a
964 _a
_b
_c
_d
_e
_f
_g
921 _a10197
999 _c10197
_d10197