| 000 | 00478nam a2200169Ia 4500 | ||
|---|---|---|---|
| 082 |
_a658.56802464 _bK89.QC |
||
| 100 | _aKramer, Amihud and Twigg, Bernard A. | ||
| 245 |
_aQuality control for the food industry _b |
||
| 260 |
_aWestport _bAVI Publishing Company _c1970 |
||
| 300 | _a | ||
| 500 | _a | ||
| 690 | _a | ||
| 700 | _aTwigg, Bernard A. ; jt. auth. | ||
| 964 |
_a _b _c _d _e _f _g |
||
| 965 | _aLib. has:- 2v. ; v. 1- Fundamentals; v. 2- Applications | ||
| 921 | _a10693 | ||
| 999 |
_c10693 _d10693 |
||