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Economics and management of the food industry

By: Contributor(s): Material type: TextTextSeries: Textbooks in environmental and agricultural economicsPublication details: London Routledge 2014Edition: Description: xiv, 197p. Bibl. IndexISBN:
  • 9780415539920
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Subject(s):
DDC classification:
  • 338.194 D695.EM
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Holdings
Item type Current library Call number Status Notes Date due Barcode
Book Book ISID 338.194 D695.EM (Browse shelf(Opens below)) Available Ord num:7323; Ord dt:2014-01-09 DP29515

"Purchased NBHM grant for the year 2013-2014"

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