Economics and management of the food industry
Material type:
TextSeries: Textbooks in environmental and agricultural economicsPublication details: London Routledge 2014Edition: Description: xiv, 197p. Bibl. IndexISBN: - 9780415539920
- 338.194 D695.EM
| Item type | Current library | Call number | Status | Notes | Date due | Barcode | |
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ISID | 338.194 D695.EM (Browse shelf(Opens below)) | Available | Ord num:7323; Ord dt:2014-01-09 | DP29515 |
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| 338.191724 Or68.FA Food aid; its role in economic development | 338.191724 Sc387.VU Value of U. S. farm surpluses to under-development countries | 338.191724 Si617.FP Food and poverty; the political economy of confrontation / | 338.194 D695.EM Economics and management of the food industry | 338.194 Or68.FM Food marketing and economic growth | 338.194 Or68.FM Food marketing and economic growth | 338.1952 M434.SF Staple food control in Japan |
"Purchased NBHM grant for the year 2013-2014"
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